Schedule of Events
Stay tuned for a complete schedule of events!   

Friday, November 7, 2008:
Kickoff cocktail party and book signing with BBQ star Ray
Lampe, “The NFL Game Day Cookbook”

Enjoy hors d'oeuvres straight from the Big Green Eggs!  
  


Saturday, November 8, 2008:
  • 8:00 am - Lighting of the Eggs
           Egghead chefs arrive.

  • 9:00 am - Vendor Fair opens.
            Food samplings begin.

  • 10:00 am - Cooking Class #1
    Sweet Baby Ray's Chef Duce creates the perfect
    Jerk Chicken Kabobs,
    Pork Chops
    Grilled Potato Skewers  
    Grilled shrimp and peppers

  • 11:00 am - Cooking Class #2
    Dr BBQ Ray Lampe shares his special secret
    Jack and Cola Steak
     Coffee Crusted Pork tenderloin
Grilled Fresh Pineapple on the Half Shell

  • 12:00 pm - Cooking Class #3
    Chef Kevin Rathbun will teach you how to prepare and
    smoke prime rib.

  • 1:00 pm - Cooking Class #4

  • 1:30 pm - Egghead chefs wrap up.
                 
  • 1:30 pm -Pre-purchase Egg private group lesson with
    Dr. BBQ Ray Lampe.
Marinated portobellos stuffed with blue cheese
Apple smoked salmon
Hot grilled Ribeye steaks

  • 3:30 pm - Cooling of the Eggs.

  • 4:00 pm - Event Closes until next year!
Image courtesy of Big Green Egg
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www.BigGreenEggChicago.com is a division of Armitage Direct. Armitage Direct is an authorized reseller of Big Green Egg products
but is not affiliated with The Big Green Egg Company.