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Cold Smoke III


Product Description

Cold Smoking:

the process of flavoring or preserving food by exposing it to smoke at a very low temperature, not to exceed 100 degrees F.


Cold Smoke Generator:

allows for smoking at temperatures under 100°F, perfect for your favorite cheeses and cured meats. A cold smoke generator also separates the two essential variables in smoking food; smoke and temperature. Dial in your favorite cooking temperature and use the adjustable air pump to control your smoke level.


* A Cold Smoke Generator provides smoke and is not the primary heat source for cooking.

A Cold Smoke Generator can be 
refilled at any time during the smoking process without having to relight or open your grill or 
smoker. They are designed with the smoke outlet tube above the fuel source to prevent clogging 
and have a removable end cap for easy lighting.  *An adjustable air pump allows control of smoke 
output and temperature to be maintained separately.

Are you tired of using smokers that do not produce enough smoke or have the ability to cold 
Attach a Cold Smoke Generator and your problem is solved.

 Easily attaches to existing grills and smokers

Dimensions- 13-1/2" x 3-1/2" - Holds 3 cups of fuel

Fuel- Use wood chips, wood chunks or smoking pellets

Material- Constructed from 3 1/2" heavy gauge SCH 40 6061 precision machined aluminum for a 
proper seal and long life

Smoke- 3+ hours of continual smoke and adjustable smoke control

Notice: A cold smoke generator is an aid in the process of smoked food preparation and is not a 
stand-alone food preserver

Caution! Hot when in use.

Contents Include: Cold Smoker, Air Pump, Air Hose, Manual/Recipe Guide, Mounting Bracket for 
the Big Green Egg, Demonstration DVD

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